Cheese Danish Flaky, butter croissant dough with soft, warm cheese in the center.–VEGETARIAN
Blueberry Streusel Muffin A golden-brown muffin with juicy blueberries and notes of vanilla, finished with a cinnamon-streusel topping.
Vanilla Bean Custard Danish Sugar-layered croissant dough filled with a rich and velvety vanilla bean custard––each piece handcrafted with a signature look and baked to a golden finish.- VEGETARIAN
Turkey Sage Danish Savory turkey sausage lightly tossed in a creamy béchamel sauce, encased in a crisp, flaky laminated pastry.
Pumpkin & Pepita Loaf Gently spiced pumpkin bread topped with crunchy pepitas. - VEGETARIAN
Iced Lemon Loaf Citrusy, buttery, moist lemon pound cake topped with a sweet icing. –VEGETARIAN
Cinnamon Coffee Cake Buttery, moist, coffee cake swirled with a cinnamon-sugar blend and finished with a crunchy streusel topping. -VEGETARIAN
Banana, Walnut & Pecan Loaf Bananas, walnuts and pecans mixed into a moist, nutty, classic banana bread. - VEGETARIAN